Sample Wedding Menu


Sample Starters

Baked Goat’s Cheese Roasted Mediterranean Vegetables on Crisp Bruschetta

Baked Duo of Pudding en Croûte Black & White Pudding, Leek & Mushroom in Puff Pastry with a Creamy Garlic Salsa Sauce

Organic Smoked Salmon, Warm Potato Pancake, Mesclun Salad, Lemon & Dill Sauce


Soup – Blend of Potato and Leek Soup topped with crunchy herb croutons


Sorbet – Choice of your choice from the following: Lemon, Orange, Passion Fruit, Mango or Champagne



Sample Main Courses

Grilled Prime Irish Sirloin Steak Champ Potato on a Bed of Reduced Brandy & Pepper Sauce

Fillet of Monkfish on a Shrimp & Coriander Champ with a Pear & Ardrahab Cheese Sauce

Roast Rack of Kerry Lamb Crusted with Herbs, Basil Mash & Rosemary Jus

Duo of Salmon & Cod on a Pea Champ with Beurre Blanc Sauce

Baked Fillets of Lemon Sole filled with Juicy Prawns on a Bed of Beurre Blanc & finished with Julienne of Red Peppers

Choice of Vegetables & Potatoes



Lemon Posset, Berry Macaroons & Orange Sorbet

Fresh Fruit Pavlova smothered with Cream & Seasonal Fruits

Baileys Cheesecake White Chocolate Sauce

Springfort Hall Dessert Plate

Chef’s choice of Delicious Desserts


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