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Sample Wedding Menu

STARTERS

Sample Starters
Baked Goat’s Cheese Roasted Mediterranean Vegetables on Crisp Bruschetta
Baked Duo of Pudding en Croûte Black & White Pudding, Leek & Mushroom in Puff Pastry with a Creamy Garlic Salsa Sauce
Organic Smoked Salmon, Warm Potato Pancake, Mesclun Salad, Lemon & Dill Sauce

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Soup – Blend of Potato and Leek Soup topped with crunchy herb croutons

or

Sorbet – Choice of your choice from the following: Lemon, Orange, Passion Fruit, Mango or Champagne

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MAIN COURSE

Sample Main Courses
Grilled Prime Irish Sirloin Steak Champ Potato on a Bed of Reduced Brandy & Pepper Sauce
Fillet of Monkfish on a Shrimp & Coriander Champ with a Pear & Ardrahab Cheese Sauce
Roast Rack of Kerry Lamb Crusted with Herbs, Basil Mash & Rosemary Jus
Duo of Salmon & Cod on a Pea Champ with Beurre Blanc Sauce
Baked Fillets of Lemon Sole filled with Juicy Prawns on a Bed of Beurre Blanc & finished with Julienne of Red Peppers
Choice of Vegetables & Potatoes

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DESSERTS

Lemon Posset, Berry Macaroons & Orange Sorbet
Fresh Fruit Pavlova smothered with Cream & Seasonal Fruits
Baileys Cheesecake White Chocolate Sauce
Springfort Hall Dessert Plate
Chef’s choice of Delicious Desserts
Tea/Coffee

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The perfect choice for your Wedding.