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Sample Wedding Menu

An ideal choice for wedding venues in Cork...

STARTERS

Sample Starters

Baked Goat’s Cheese Roasted Mediterranean Vegetables on Crisp Bruschetta

Baked Duo of Pudding en Croûte Black & White Pudding, Leek & Mushroom in Puff Pastry with a Creamy Garlic Salsa Sauce

Organic Smoked Salmon, Warm Potato Pancake, Mesclun Salad, Lemon & Dill Sauce

................ Soup - Blend of Potato and Leek Soup topped with crunchy herb croutons

or

Sorbet - Choice of your choice from the following: Lemon, Orange, Passion Fruit, Mango or Champagne

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MAIN COURSE

Sample Main Courses

Grilled Prime Irish Sirloin Steak Champ Potato on a Bed of Reduced Brandy & Pepper Sauce

Fillet of Monkfish on a Shrimp & Coriander Champ with a Pear & Ardrahab Cheese Sauce

Roast Rack of Kerry Lamb Crusted with Herbs, Basil Mash & Rosemary Jus

Duo of Salmon & Cod on a Pea Champ with Beurre Blanc Sauce

Baked Fillets of Lemon Sole filled with Juicy Prawns on a Bed of Beurre Blanc & finished with Julienne of Red Peppers

Choice of Vegetables & Potatoes

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DESSERTS

Lemon Posset, Berry Macaroons & Orange Sorbet

Fresh Fruit Pavlova smothered with Cream & Seasonal Fruits

Baileys Cheesecake White Chocolate Sauce

Springfort Hall Dessert Plate

Chef’s choice of Delicious Desserts

Tea/Coffee

View our Wedding Brochure 2013

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Check Availability for your Wedding Date and make an Enquiry using our Interactive Wedding Calendar

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Springfort Hall Country House Hotel & Wedding Venue, Mallow, County Cork. Tel : 022 21278 Fax : 022 21557 Reservation Direct Dial : 022 30625

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