SAMPLE OF TRADITIONAL SUNDAY LUNCH MENU
3 Courses €29.95
STARTERS
Homemade Soup of the Day with Garlic & Herb Croutons
Chicken Liver Pate Red Currant Jelly, Crispy Mini Toasts & Nut Crunch
Chef Sunday Special Starter Please ask server
Seafood Chowder Crispy Croutons & Herb Oil
Springfort Hall Chicken Caesar Salad Pine Nuts, Smoked Bacon, Croutons, Parmesan Cheese & Classic Caesar Dressing
Ardsallagh Goat's Cheese Salad Walnuts, Sous Vide Poached Rhubarb, Rocket Salad & Organic Orange Rapeseed Oil Sherbert
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MAIN COURSES
Seared Fillet of Atlantic Salmon Roast Vegetables, Sea Vegetables & Beurre Blanc Sauce
Supreme of Free Range Chicken Jack McCarthy's Black Pudding, Champ Potato,Mushrooms, Pearl Onion & Scallion Jus
Sunday Special Please ask server
Roast Sirloin of Irish Beef Champ Potato & Rich Roasted Gravy
Free Range Pork Roasted & Carved on the Bone (from our own Rare Breed Pigs) Homemade Apple Sauce & Roasting Gravy
All Main Courses are served with Market Fresh Vegetables & Potatoes
Vegetarian Options Available
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DESSERTS
Selection of Desserts made by our Team of Pastry Chefs Served with Tea or Coffee
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CALL US TODAY ON 022 21278 TO MAKE A RESERVATION
