SAMPLE OF DINNER MENU
3 Courses & Tea/Coffee €38.00
STARTERS
Ardsallagh Goat's Cheese(V) Walnuts, Sous Vide Poached Rhubarb, Rocket Salad & Organic Orange Rapeseed Oil Sherbert
Smoked Trout & Leek Tart Beetroot Cream Cheese Mousse, Wood Sorrel & Goatsbridge Trout Caviar, Honey Mustard Dressing
Jack McCarthy's Black Pudding & Glazed Pork Belly Celeriac Remoulade, Apple Puree & Cider Jelly
Chicken Liver Pate Red Currant Jelly, Crispy Mini Toasts & Nut Crunch
Seared Dunmore East Scallops Boar's Head White Pudding, Leek & Pickled Shiitake Mushrooms & Garden Pea Salad
Soup du Jour (V) Garlic & Herb Croutons
(V) Available as a Vegetarian Option
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MAIN COURSES
Pan-fried Hake Fillet Mushrooms, Wild Sea Vegetables & Beurre Blanc Sauce
Suckling Pig from our own Farm Spiced Carrot Puree, Chantenay Carrots in Butter, Golden Raisin Jus
10oz Prime Aberdeen Angus Sirloin Steak Triple Cooked Chips, Asparagus, Wild Water Cress, Pepper Sauce or Garlic Butter
Twelve Hour Feather Blade of HEreford Beef Saute New Potatoe, Samphire Sea Asparagus, Crispy Poached Egg, Jalapeno Caper Salsa
Roast Free Range Chicken Jack McCarthy's Black Pudding, Sea Kale, Pea Puree & Port Jus
Chefs Daily Special Market Fresh Fish & Local Produce, Subject to Market Prices & Availability
All Main Courses are served with Market Fresh Vegetables & Potatoes
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VEGETARIAN
Ricotta & Spinach Tortellini Wild Mushrooms, Rocket & Parmesan
Penne Pasta Roast Vegetables, Tomato Sauce & Parmesan Cheese
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SIDE ORDERS
Portion of Fries ...€2.95
House Salad ...€3.50
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DESSERTS
Selection of Desserts made by our Team of Pastry Chefs Served with Tea or Coffee
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CALL US TODAY ON 022 21278 TO MAKE A RESERVATION
