*SAMPLE OF DAILY LUNCH & EARLY BIRD DINNER MENU
DAILY LUNCH MENU - 3 courses & Tea/Coffee €29.95 served 12.30p.m - 5p.m.
EARLY BIRD DINNER MENU - 3 courses & Tea/Coffee €32.50 served 5p.m. - 7p.m.
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STARTERS
Ardsallagh Goat's Cheese Walnuts, Sous Vide Poached Rhubarb, Rocket Salad & Organic Orange Rapeseed Oil Sherbert
Springfort Hall Chicken Caesar Salad Pine Nuts, Smoked Bacon, Croutons, Parmesan Cheese & Classic Caesar Dressing
Soup du Jour Herb Croutons
Jack McCarthy's Black Pudding & Glazed Pork Belly Celeriac Remoulade, Apple Puree & Cider Jelly
Prawn & Salmon Salad Crisp Baby Gem, Cherry Tomatoes, Croutons & Marie Rose Dressing
Daily Special Starter Please ask server
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MAIN COURSES
Pan Fried Fillet of Salmon Roast Vegetables & Beurre Blanc Sauce
Chef's Daily Specials Please ask server
Free Range Pork Sauasages (from Tony's Pigs) Stew of Haricot & Black Beans with Wild Celery & Tomato Jus
(10oz Sirloin Steak also available €5.00 Supplement)
Twelve Hour Feather Blade Of Hereford Beef Saute New Potatoes, Samphire Sea Asparagus, Braising Liquid, Jalapeno Salsa
Roast Free Range Chicken Jack McCarthy's Black Pudding, Sea Kale, Pea Puree & Port Jus
All Main Courses are served with Market Fresh Vegetables & Potatoes
Vegetarian Options Available
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DESSERTS
Selection of Desserts made by our Team of Pastry Chefs served with Tea or Coffee
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CALL US TODAY ON 022 21278 TO MAKE A RESERVATION
