SAMPLE OF A LA CARTE MENU
STARTERS
Ardsallagh Goat's Cheese (V) Walnuts, Sous Vide Poached Rhubarb, Rocket Salad & Organic Orange Rapeseed Oil Sherbert ...€9
Smoked Trout & Leek Tart Beetroot Cream Cheese Mousse, Wood Sorrel & Goatsbridge Trout Caviar, Honey Mustard Dressing ...€9
Jack McCarthy's Black Pudding & Glazed Pork Belly Celeriac Remoulade, Apple Puree & Cider Jelly ...€9
Chicken Liver Pate Red Currant Jelly, TCrispy Mini Toasts & Nut Crunch ...€9
Seared Dunmore East Scallops Boar's Head White Pudding, Leek & Pickled Ballyhoura Shiitake Mushrooms & Garden Pea Salad ...€11
Soup du Jur (V) Garlic & Herb Croutons ...€7
(V) Available as a Vegetarian Option
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MAIN COURSES
Pan-fried Hake Fillet Ballyhoura Mushrooms, Wild Sea Vegetables & Beurre Blanc Sauce ...€24
Suckling Pig from our own Farm Spiced Carrot Puree, Chantenay Carrots in Butter, Golden Raisin Jus ...€23
10oz Prime Aberdeen Angus Sirloin Steak Triple Cooked Chips, Asparagus, Wild Water Cress, Pepper Sauce or Garlic Butter ...€26
Twelve Hour Feather Blade of Hereford Beef Saute New Potatoe, Samphire Sea Asparagus, Crispy Poached Egg, Jalapeno Caper Salsa ...€23
Roast Free Range Chicken Jack McCarthy's Black Pudding, Sea Kale, Pea Puree & Port Jus ...€23
Chefs Daily Special Market Fresh Fish & Local Produce, Subject to Market Prices & Availability
Seared Wild Venison Butternut Squash Puree, Savoy Cabbage, Pickled Mushrooms & Candied Pumpkin Seeds ...€23
All Main Courses are served with Market Fresh Vegetables & Potatoes
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Vegetarian
Ricotta & Spinach Tortellini Wild Mushrooms, Rocket & Parmesan ...€19.00
Penne Pasta Roast Vegetables, Tomato Sauce & Parmesan Cheese ...€19.00
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SIDE ORDERS
Portion of Fries ...€2.95
House Salad ...€3.50
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DESSERTS
Selection of Desserts made by our Team of Pastry Chefs Served with Tea or Coffee
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CALL US TODAY ON 022 21278 TO MAKE A RESERVATION
