SAMPLE OF BAR MENU
STARTERS
Homemade Soup of the Day (V)...€5.50
Springfort Hall Garlic Mushrooms (V) breaded, stuffed ...€8.50 ( served also as a Main Course €16.00)
Springfort Hall Caesar Salad (V) Parmesan Cheese
& Smoked Bacon, Croutons & Caesar Dressing with Chicken or as a Vegetarian Option ...€9.50 (served also as a Main Course €17.50)
Ardsallagh Goat's Cheese (V) Walnuts, Sous Vide Poached Rhubarb, Rocket Salad & Balsamic ...€8.95
Prawn & Salmon Salad Crisp Baby Gem, Cherry Tomatoes, Croutons & Marie Rose Dressing ...€9.25
Seafood Chowder with Herb Croutons ...€8.50
(V) Available as a Vegetarian Option
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MAIN COURSES
10oz Irish Angus Sirloin Steak Triple Cooked Chunky Chips, Pepper Sauce or Garlic Butter ...€22.95
Chefs Daily Special
Free Range Pork Sausages From Tony's Pigs (Bangers & Mash Springfort Style) Red Onion Mash & Gravy ...€13.95
Heston Style Beef Burger Topped with Chorizo & Farmhouse Cheese, Tossed Salad & Fries ... €14.50
Beer Battered Fish of the Day Mushy Peas & Homemade Tartare Sauce ...€16.50
Butter Chicken Curry Green Saffron Spices, Naan Bread, Cashew Nuts, Coriander & Green Saffron Mango Chutney ...€16.50
Pan-fried Fillet of Salmon Roast Vegetables, Sea Vegetables & Beurre Blanc Sauce ...€16.95
All Main Courses are served with Market Fresh Vegetables & Potatoes
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VEGETARIANS
Spinach & Ricotta Tortellini Pasta White Wine Cream Sauce ...€15.50
Penne Pasta with Roast Vegetables Tomato Suace & Parmesan Cheese ...€15.50
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DESSERTS
Selection of Homemade Desserts Available
Tea or Coffee
