SPRINGFORT HALL SAMPLE MENUS

Dinner Menu €49.00

Home-made Soup of the Day
Topped with Black Sesame Seeds & Sour Cream

Deep-fried Garlic Mushrooms
Stuffed with Garlic Butter & accompanied by Red Onion & Marmalade Mayonnaise Dip - V

Prawn & Cod Won Tons
Prawns & Cod Bound in a Reduced Cream, Deep Fried in Won Ton Pastry
with a Sweet paprika & Dill-enhanced Dip

Mediterranean Pork Springroll
Shredded Marinated Pork & Mediterranean Vegetables
Wrapped in Springroll Pastry on a Redcurrant Jus

Boilie Goat’s Cheese & Chorizo Sausage Salad
Goat’s Cheese, Pesto-infused Green Olives & Pinenuts Tossed in Rocket Leaves
& Topped with Warm Julienne of Chorizo

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Chicken Springfort
Breast of Chicken Stuffed with Spiced Pepperoni Potato Stuffing encrusted with a
Golden Crumb & Served with a Parmesan & Fried Onion Veloute

Honey-Roasted Style Duck
Half a Duck off the Bone with a Potato, Sage, Onion & Grilled Courgette
Stuffing on a Plum & Spiced Apple Sauce

Fillet of Monkfish with Mussels
Roasted Fillet of Monkfish marinated in Dill & Tarragon
with a Mussel Cream - C

Prime Irish Sirloin Steak
Cooked to your liking & presented with a Wild Mushroom Champ
& accompanied by one of the following : Creamed Peppercorn & Brandy Sauce
Garlic & Bacon Butter - C

Baked Whole Sea Trout
Baked Trout Presented on a Toasted Nibbed Almond & Mixed Olive Champ
on a Bed of Beurre Blanc - C

Wild Mushroom Penne Pasta
Local Wild Mushrooms & Penne Pasta in a Creamy Parmesan Veloute - V

Fillet of Ostrich
Pan-fried Ostrich with a Herb & Grilled Courgette filled
Yorkshire Pudding, Set on a Creamed Ardrahan Sauce

All of the above are accompanied by : The Chef's Choice of Local Vegetables and Potatoes

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A Selection of Home-made Desserts

Tea or Coffee

V – Suitable for Vegetarians C – Suitable for Coeliacs Origin of Beef & Eggs - Ireland

Lunch Menu €32-00

Home-made Soup of the Day
Topped with Black Sesame Seeds & Sour Cream

Deep-fried Garlic Mushrooms
Stuffed with Garlic Butter & accompanied by Red Onion & Marmalade
Mayonnaise Dip - V

Ragout of Seafood
A Selection of Seafood featuring Cod, Salmon, Mussels & Prawns Cooked
in a Creamy Fish Veloute & Presented with a Sweet Paprika Pastry Crust - C

Boilie Goat’s Cheese Salad
Goat’s Cheese, Pesto-infused Green Olives & Pinenuts Tossed in Rocket Leaves - C

Seared Ostrich Sausage
Seared Ostrich Sausage Set on a Wild Mushroom & Parmesan Champ
with a Red Wine Sauce

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Chef’s Special
Springfort Chef’s Special Dish of the Day

Chicken Springfort
Breast of Chicken Stuffed with Spiced Pepperoni Potato Stuffing encrusted with
a Golden Crumb & Served with a Parmesan & Fried Onion Veloute

Grilled Salmon
Grilled Fillet of Salmon with a Smoked Haddock & Chive Champ on
a Creamed Ardrahan Sauce - C

Honey-Roasted Style Duck
Half a Duck off the bone with a Potato, Sage, Onion & Grilled Courgette Stuffing
on a Plum & Spiced Apple Sauce

Roast of the Day
Served with a Rich Gravy

Vegetarian Option Available

All of the above are accompanied by: the Chef's Choice of Local Vegetables and Potatoes
OR
A Seasonal Tossed Salad with Crunchy Croutons and a Lemon and Ginger Vinaigrette

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A Selection of Home-made Desserts

Tea or Coffee

V – Suitable for Vegetarians C – Suitable for Coeliacs Origin of Beef & Eggs : Ireland